Eligibility Criteria

i) Candidates with HSSC (Pre-Medical) or A-Levels with equivalency certificate from IBCC Islamabad with at least 45% marks are eligible to Apply
ii) Candidates with diploma in relevant field with at least 45% marks in annual system of 2.00 CGPA on the scales of 4.00 in semester system registered by KPK medical Faculty with equivalency certificate from IBCC Islamabad are eligible to apply.

Program Objectives

• The field of Nutrition and Dietetics is an area of study which is related to the intake of food, its absorption, assimilation and utilization by the body.
• Good nutrition is important for the normal growth, development, delaying aging, healthy pregnancy outcomes, maintain a healthy body and reducing the risks of chronic diseases leading to overall health of wellbeing.

Program Outcomes

• To abreast the knowledge about the health disorder due to the consumption of non-optimal quantities of the nutrients.
• To asquint knowledge about the food constituent, food classification and spoilage agents.
• To analyze the losses of micro nutrients during food processing.
• To grasp knowledge about the microbial contamination of foods and factors affecting the growth of microorganisms.
• To familiarize students about food borne infections, intoxications and role of probiotics in our daily life.
• To impart hands on training in nutritional assessment techniques to diagnose health problems.
• To analyze the nutritional needs during conception, infancy, child hood, adolescences, male and female adults, pregnancy, lactations and during ageing.
• To suggest dietary recommendations in special clinical conditions.

Scheme of Studies for

Semester 1

Semester 2

Semester 3

Semester 4

Semester 5

Semester 6

Semester 7

Semester 8

To See the Fee Structure of the Program  Click here